The Fuyu Persimmon is the world's most popular persimmon variety — a non-astringent type that can be eaten crisp like an apple or left to soften. With its stunning autumn foliage and beautiful orange fruit, it's as ornamental as it is delicious. Sydney's climate is ideal for Fuyu Persimmons, which produce reliable crops with minimal care.

✅ Non-astringent — eat crisp or soft
✅ Beautiful orange autumn fruit
✅ Stunning autumn foliage colour
✅ Thrives in Sydney's climate
✅ Low maintenance once established

Care Guide

Watering: Water regularly when young. Moderately drought-tolerant once established.
Sunlight: Full sun — at least 6 hours of direct sun daily.
Maintenance: Prune in winter to maintain shape. Feed with a balanced fertiliser in spring.

Delivery Information

Delivered across Sydney and Australia-wide. Carefully packaged to arrive healthy. ⚡ Limited stock available.

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Persimmon Fuyu – Edible Fruit Tree Sydney